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	<title>Comments on: Suffolk seaside treats</title>
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	<link>http://withknifeandfork.com/suffolk-seaside-treats</link>
	<description>a blog mostly about food</description>
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		<title>By: goodshoeday</title>
		<link>http://withknifeandfork.com/suffolk-seaside-treats#comment-7</link>
		<dc:creator><![CDATA[goodshoeday]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 18:13:28 +0000</pubDate>
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		<description><![CDATA[Hi Michelle

As far as I know brandon rost is simply a type of hot smoked salmon which means the salmon has been cooked as part of the smoking process (i.e. its smoked at a hotter temperature for at least part of the time). Its still been cured first with salt and usually sugar. According to the Loch Fyne website brandon rost means&#039;roasted salmon&#039; in Gaelic. Taste wise its much rcher than cold smoked salmon I think the hot smoking brings out an extra oiliness thats very delicious but very rich.
Hope that helps. Try looking at the Loch Fyne website: http://www.lochfyne.com/]]></description>
		<content:encoded><![CDATA[<p>Hi Michelle</p>
<p>As far as I know brandon rost is simply a type of hot smoked salmon which means the salmon has been cooked as part of the smoking process (i.e. its smoked at a hotter temperature for at least part of the time). Its still been cured first with salt and usually sugar. According to the Loch Fyne website brandon rost means&#8217;roasted salmon&#8217; in Gaelic. Taste wise its much rcher than cold smoked salmon I think the hot smoking brings out an extra oiliness thats very delicious but very rich.<br />
Hope that helps. Try looking at the Loch Fyne website: <a href="http://www.lochfyne.com/" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.lochfyne.com/?referer=');">http://www.lochfyne.com/</a></p>
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		<title>By: Michelle</title>
		<link>http://withknifeandfork.com/suffolk-seaside-treats#comment-6</link>
		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Mon, 07 Sep 2009 22:35:12 +0000</pubDate>
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		<description><![CDATA[Hi there i am doing a study in college on traditional scottish foods and was wondering if you could tell me what brandan rost smoked salmon actually was and how it is produced/made?
Many Thanks
Michelle Mcleod]]></description>
		<content:encoded><![CDATA[<p>Hi there i am doing a study in college on traditional scottish foods and was wondering if you could tell me what brandan rost smoked salmon actually was and how it is produced/made?<br />
Many Thanks<br />
Michelle Mcleod</p>
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	<item>
		<title>By: goodshoeday</title>
		<link>http://withknifeandfork.com/suffolk-seaside-treats#comment-5</link>
		<dc:creator><![CDATA[goodshoeday]]></dc:creator>
		<pubDate>Tue, 24 Feb 2009 14:40:00 +0000</pubDate>
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		<description><![CDATA[Hi Gavin&lt;br/&gt;Thanks for your comments -  quite exciting for me as they are the first ones from someone who has found the blog themself rather than had me tell them about it. I also love your pesto (sage is my current favourite) and I&#039;m sure it&#039;ll be in one of my blog posts soon. I&#039;ll certainly pop by the Reckford Farm shop to say hello next time I&#039;m up that way. Keep up the great work with your products.]]></description>
		<content:encoded><![CDATA[<p>Hi Gavin<br />Thanks for your comments &#8211;  quite exciting for me as they are the first ones from someone who has found the blog themself rather than had me tell them about it. I also love your pesto (sage is my current favourite) and I&#8217;m sure it&#8217;ll be in one of my blog posts soon. I&#8217;ll certainly pop by the Reckford Farm shop to say hello next time I&#8217;m up that way. Keep up the great work with your products.</p>
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		<title>By: Gavin (PurelyPesto)</title>
		<link>http://withknifeandfork.com/suffolk-seaside-treats#comment-4</link>
		<dc:creator><![CDATA[Gavin (PurelyPesto)]]></dc:creator>
		<pubDate>Sat, 21 Feb 2009 16:43:00 +0000</pubDate>
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		<description><![CDATA[Hi, just browsing the internet &amp; came across your posting which including my company, very nice to here you enjoy my products. It makes all the hard work seem worth it, I live just a mile from friday st &amp; make all the products in Middleton at the Reckford Farm Shop, pop in if you are ever out that way &amp; say hello. Gavin PurelyPestoLtd]]></description>
		<content:encoded><![CDATA[<p>Hi, just browsing the internet &amp; came across your posting which including my company, very nice to here you enjoy my products. It makes all the hard work seem worth it, I live just a mile from friday st &amp; make all the products in Middleton at the Reckford Farm Shop, pop in if you are ever out that way &amp; say hello. Gavin PurelyPestoLtd</p>
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