Comments on: Spicy sour green pickles

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Tue, 26 Oct 2010 08:19:37 +0000

This is the first year in this house that we didn’t have tomatoes so no chutney for us this year…. must try harder next year. I like your labels!
.-= Sarah, Maison Cupcake´s last blog ..Cured Beef Quesadilla- It’s a Kind of Sandwich =-.

By: Scandilicious

Scandilicious — Tue, 12 Oct 2010 20:24:06 +0000

Mmm, love the look of these pickles! Nice one Linda
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By: Courtney

Courtney — Fri, 08 Oct 2010 13:49:14 +0000

Oooh. I’ve been looking for a new use for my fenugreek. Great post!

By: goodshoeday

goodshoeday — Sun, 03 Oct 2010 18:55:34 +0000

Wendy: I love lots of sour of things…slightly worried what that says about me :S

Dan: Good things come to he who waits…or something like that. Look forward to hearing how you get on.

Emma: Yes they really work the salt and the acidity in the unripe tomatoes seems to do the trick plus the spices and the oil also help. Green tomatoes are also good in piccalilli.

Nic: Give them a go they are really good

By: Nic

Nic — Sat, 02 Oct 2010 22:30:21 +0000

I don’t think I’ve had these before, but it sounds like something I would like to try!

By: Emma

Emma — Tue, 28 Sep 2010 13:05:19 +0000

Mmm sour pickles! I have tons of green tomatoes left over so may give these a whirl – but do they really work without any acid (vinegar)?
.-= Emma´s last blog ..Free food – Blackberries =-.

By: Food Urchin

Food Urchin — Mon, 27 Sep 2010 20:39:03 +0000

AT LAST!!!

Cheers Linda, I shall give this a whirl.
.-= Food Urchin´s last blog ..Resurrecting Veronica =-.

By: Whimsical Wife

Whimsical Wife — Mon, 27 Sep 2010 19:32:20 +0000

I love sour pickles too
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