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	<title>Comments on: Panang Gai (dry chicken curry)</title>
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	<link>http://withknifeandfork.com/panang-gai-dry-chicken-curry</link>
	<description>a blog mostly about food</description>
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		<title>By: Cooking Courses</title>
		<link>http://withknifeandfork.com/panang-gai-dry-chicken-curry#comment-594</link>
		<dc:creator><![CDATA[Cooking Courses]]></dc:creator>
		<pubDate>Thu, 30 Jun 2011 19:33:07 +0000</pubDate>
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		<description><![CDATA[This looks worth the effort - thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>This looks worth the effort &#8211; thanks for the recipe!</p>
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		<title>By: Veronica Hayes</title>
		<link>http://withknifeandfork.com/panang-gai-dry-chicken-curry#comment-593</link>
		<dc:creator><![CDATA[Veronica Hayes]]></dc:creator>
		<pubDate>Tue, 14 Jun 2011 09:51:45 +0000</pubDate>
		<guid isPermaLink="false">http://withknifeandfork.com/?p=1464#comment-593</guid>
		<description><![CDATA[I think this might well be my all time fave curry and the paste is soooo useful too - mmmmmmmm  :))]]></description>
		<content:encoded><![CDATA[<p>I think this might well be my all time fave curry and the paste is soooo useful too &#8211; mmmmmmmm  :))</p>
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