Comments on: National British Sandwich Week http://withknifeandfork.com/national-british-sandwich-week a blog mostly about food Sun, 13 Jan 2019 19:41:31 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: goodshoeday http://withknifeandfork.com/national-british-sandwich-week#comment-117 Mon, 25 May 2009 08:48:21 +0000 http://withknifeandfork.wordpress.com/2009/05/14/national-british-sandwich-week/#comment-117 Hi Karen: There are loads of good cheeses now in the UK, I’m going to be blogging about some Suffolk ones so so look out for that. The mayonnaise is a nice thick proper one and it has lemon zest added. Its nice and zingy but not overpowering. The people who make it do quite a few flavours and I love them so you’ll probably see them popping up on the blog too.

Browners: Hope the afternoon tea event went well. I really enjoyed the chance to blog about something different so thanks for organising the event. If I find more good sandwich venues I’ll let you know.

]]> By: Browners http://withknifeandfork.com/national-british-sandwich-week#comment-116 Tue, 19 May 2009 22:23:43 +0000 http://withknifeandfork.wordpress.com/2009/05/14/national-british-sandwich-week/#comment-116 Excellent stuff.

The Sandwichist post is now live on Londonist.

http://tinyurl.com/p9gwbb

Thanks again for your review. I really can’t get enough of sandwiches!

Jonathan

]]> By: Karen http://withknifeandfork.com/national-british-sandwich-week#comment-115 Sun, 17 May 2009 22:40:00 +0000 http://withknifeandfork.wordpress.com/2009/05/14/national-british-sandwich-week/#comment-115 Mmm, I love a good sandwich. Wish I knew about some of your cheeses and ingredients (lemon mayonnaise)… I take it there is lemon in it?

]]> By: goodshoeday http://withknifeandfork.com/national-british-sandwich-week#comment-114 Sun, 17 May 2009 11:45:00 +0000 http://withknifeandfork.wordpress.com/2009/05/14/national-british-sandwich-week/#comment-114 Grethic: Um no never heard of Chog Knocker but sounds nice – I like the crusts tho i know many don’t.

Browners: Ementhal was good but you’d think they had a good cheddar on offer. Ah well.

]]> By: Browners http://withknifeandfork.com/national-british-sandwich-week#comment-113 Thu, 14 May 2009 16:53:00 +0000 http://withknifeandfork.wordpress.com/2009/05/14/national-british-sandwich-week/#comment-113 Brilliant stuff. I am very partial indeed to a ham and cheese sandwich. Especially with a spot of pickle or chutney.

What a shame they didn’t have any English cheese. But Ementhal isn’t a bad alternative. I’m looking forward to hearing more about your sourdough.

]]> By: Grethic http://withknifeandfork.com/national-british-sandwich-week#comment-112 Thu, 14 May 2009 15:28:00 +0000 http://withknifeandfork.wordpress.com/2009/05/14/national-british-sandwich-week/#comment-112 This has me thinking about the Chog Knocker sandwich. Or was this just something we had in my family, my mother was from Bristol so it might be a Bristolian phrase. A Chog Knocker was made of the two end crusts of the loaf and typically filled with very good cheddar and home made chutney or Branston Pickle. Not for the faint hearted or those with dodgy teeth.

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