Comments on: Making paneer http://withknifeandfork.com/making-paneer a blog mostly about food Sun, 13 Jan 2019 19:41:31 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: Margot http://withknifeandfork.com/making-paneer#comment-1054 Mon, 16 Jan 2012 11:54:29 +0000 http://withknifeandfork.com/?p=1396#comment-1054 Thank you for reminding me of this… My mother used to make white cheese like this, back in Poland. I will be making it today :)

]]> By: goodshoeday http://withknifeandfork.com/making-paneer#comment-592 Tue, 31 May 2011 11:09:18 +0000 http://withknifeandfork.com/?p=1396#comment-592 Glad I’ve inspired you all to make it again soon or give it another go, it really is so easy. Weighting it down while its draining makes for much firmer texture too which means it hold together better when its cooked in the curry.

]]> By: Richard http://withknifeandfork.com/making-paneer#comment-591 Mon, 30 May 2011 19:34:25 +0000 http://withknifeandfork.com/?p=1396#comment-591 I’ve never been a fan a paneer but you’ve inspired me to give it another chance.

]]> By: Alessandra http://withknifeandfork.com/making-paneer#comment-590 Tue, 24 May 2011 10:25:32 +0000 http://withknifeandfork.com/?p=1396#comment-590 I made it a few times, but I found that I really need to have a thermometer to help me put in the lemon at the right time, otherwise it gets crumbly and not a nice solid block like the ones you buy. Still, even crumbly paneer is nice :-).

Nice blog!

Ciao
Alessandra

]]> By: Jules http://withknifeandfork.com/making-paneer#comment-589 Tue, 10 May 2011 12:49:21 +0000 http://withknifeandfork.com/?p=1396#comment-589 I’m a big fan of paneer and am lucky that it is easy to find in curries here. I must make it again soon.

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