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	<title>Comments on: Lemon curd</title>
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	<link>http://withknifeandfork.com/lemon-curd</link>
	<description>a blog mostly about food</description>
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		<title>By: shayma</title>
		<link>http://withknifeandfork.com/lemon-curd#comment-22</link>
		<dc:creator><![CDATA[shayma]]></dc:creator>
		<pubDate>Wed, 28 Oct 2009 13:34:28 +0000</pubDate>
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		<description><![CDATA[my lemon curd is invariably thick. shall try my hand at this version.
.-= shayma´s last blog ..&lt;a href=&quot;http://www.thespicespoon.com/blog/saffron-fragranced-rice-pudding-sholeh-zard/&quot; rel=&quot;nofollow&quot;&gt;A Mellow Yellow Fever: Saffron Rice-Pudding, Sholeh Zard&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>my lemon curd is invariably thick. shall try my hand at this version.<br />
.-= shayma´s last blog ..<a href="http://www.thespicespoon.com/blog/saffron-fragranced-rice-pudding-sholeh-zard/" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.thespicespoon.com/blog/saffron-fragranced-rice-pudding-sholeh-zard/?referer=');">A Mellow Yellow Fever: Saffron Rice-Pudding, Sholeh Zard</a> =-.</p>
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