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	<title>Comments on: Leftover roast chicken &#8211; lets make stock</title>
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	<description>a blog mostly about food</description>
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		<title>By: Jacqui Smith</title>
		<link>http://withknifeandfork.com/leftover-roast-chicken-lets-make-stock#comment-21</link>
		<dc:creator><![CDATA[Jacqui Smith]]></dc:creator>
		<pubDate>Thu, 27 Jan 2011 10:35:15 +0000</pubDate>
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		<description><![CDATA[LOVE stock and to me there is simply no excuse not to get further meal from your roast. A good home made stock will make delicious risotto with in my opinion no need for meat - just a few mushrooms so good for the budget too.]]></description>
		<content:encoded><![CDATA[<p>LOVE stock and to me there is simply no excuse not to get further meal from your roast. A good home made stock will make delicious risotto with in my opinion no need for meat &#8211; just a few mushrooms so good for the budget too.</p>
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