Comments on: In season: asparagus, part 1 http://withknifeandfork.com/in-season-asparagus-part-1 a blog mostly about food Sun, 13 Jan 2019 19:41:31 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: goodshoeday http://withknifeandfork.com/in-season-asparagus-part-1#comment-75 Wed, 29 Apr 2009 17:18:00 +0000 http://withknifeandfork.wordpress.com/2009/04/27/in-season-asparagus-part-1/#comment-75 I did used to buy out of season then I had some that was really fresh and the taste was amazing so now it stick to seasonal – and its cheaper.

Mangocheeks: I like the idea of with boiled egg – maybe time for me to get a goose egg again :)

Alex: I never tire of it like this

Matt: Never tried white asparagus, only ever seen it in tins (ugh) maybe I need to grow some to try it! Will check out the egg curry pic.

Karen: its soooo good like this – I might have it again tomorrow (and the next day and….)

]]> By: Karen http://withknifeandfork.com/in-season-asparagus-part-1#comment-74 Wed, 29 Apr 2009 16:02:00 +0000 http://withknifeandfork.wordpress.com/2009/04/27/in-season-asparagus-part-1/#comment-74 This is the way I like asparagus too… this way you can really taste it and appreciate it. Love the very thin slice of ham… I bet it was a tasty lunch :)

]]> By: whatmattatetoday http://withknifeandfork.com/in-season-asparagus-part-1#comment-73 Wed, 29 Apr 2009 09:56:00 +0000 http://withknifeandfork.wordpress.com/2009/04/27/in-season-asparagus-part-1/#comment-73 Mmm, I do love asparagus. We’ve not managed to get any so far :( They really do taste so much better in season. My grandmother-in-law was telling me about when she was young they mainly had white asparagus. Have you tried them? She said you starve them of light, they tend to be slightly less bitter.

PS – I tried the egg curry recipe you posted, was very nice. I’ve posted an image on my blog.

]]> By: Alex http://withknifeandfork.com/in-season-asparagus-part-1#comment-72 Tue, 28 Apr 2009 17:15:00 +0000 http://withknifeandfork.wordpress.com/2009/04/27/in-season-asparagus-part-1/#comment-72 I’d have it the same as today – simple and delicious!

]]> By: mangocheeks http://withknifeandfork.com/in-season-asparagus-part-1#comment-71 Mon, 27 Apr 2009 19:28:00 +0000 http://withknifeandfork.wordpress.com/2009/04/27/in-season-asparagus-part-1/#comment-71 Your so disciplined to buy asparagus only in season. I admire that. I agree with you that asparagus should be enjoyed pure and natural, steamed or grilled – none of this turning it soups. I can’t wait to try some this weekend with soft boiled eggs.

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