Comments on: Fresh from the Oven: Savoury Kringel

By: goodshoeday

goodshoeday — Thu, 08 Apr 2010 17:59:51 +0000

I think its a good bread and looks really attractive. If I’d done sweet I just know we would have had a piece each and then it would have been forgotten and a week later it would have had mould on!

Jo: thanks for setting a challenge that had options
Alex: I LOVE cheese!
Sarah: I’d not heard of it before but it was good.
Claire: I guess without the chocolate its a bit like a giant Hot Cross Bun!
Chele: I like a little bit of sweet stuff but there is only two of us and we both work from home so there is no one to give the extras away to so the sweet recipes don’t really work for us

By: Chele

Chele — Wed, 31 Mar 2010 16:36:28 +0000

Reckon I’m one of the ones that make syour heart sink then as I LOVE sweets and picked a sweet recipe to try. I also made the sweet verison of this which was lovely but I would still like to branch out and try my lesser picked savoury version.
.-= Chele´s last blog ..Estonian Kringel – Fresh From The Oven =-.

By: claire

claire — Tue, 30 Mar 2010 07:54:43 +0000

Glad you enjoyed it. I nearly made the cheese version too but went with the sweet in the end and omitted the chocolate.
.-= claire´s last blog ..Fresh from the oven – March 2010 – Kringel =-.

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Mon, 29 Mar 2010 15:01:20 +0000

I’d never heard of kringel before so I am really enjoying seeing the results of this month’s FFTO. Cheese version sounds brilliant.
.-= Sarah, Maison Cupcake´s last blog ..Low Sugar Carrot Cake Muffins… and High Sugar Lemon Cupcakes =-.

By: Alex

Alex — Mon, 29 Mar 2010 14:04:49 +0000

Oh yum – I’d choose the cheese version too!
.-= Alex´s last blog ..A Knitted Hat =-.

By: Jo

Jo — Mon, 29 Mar 2010 08:29:05 +0000

Linda, its looks really yummy! glad you were able to join us this time. Thanks for doing my challenge
.-= Jo´s last blog ..Fresh From The Oven: Kringel =-.