It is great when you eat something and the flavour or texture reminds of a different time and place. It must have been fun to bring back memories of that hoiliday!

Make me some and I shall reward you with pie and mash goodness.

Thank you.
.-= Dany´s last blog ..Ten Hour Roast Lamb – Sponsored by Armitage Shanks =-.

Claire – I think this was pretty close to what we ate in Malaysia. Recently also made something called curry puffs which were similar but used pastry – also very good. The Dan Lepard technique is great though I think the good rise may have been due to the amount of yeast – I was halving the recipe and don’t think I halved the yeast properly!

Grethic – they are really delicious give them a go great for portable lunches too.

Jules – its lovely to be reminded of holidays through food I really recommend the DL technique but see what I said to Claire above about the good rise and yeast quantity.

Chele – thanks – see the comment to Claire about the yeast and have been doing lots of rolls recently so I’m getting ok at them.

Claire – thanks – food is such a big part of holiday memories and its great to bring all the memories back with a recipe.

Signe – its brilliant idea – I can see it now with meatball mix, or fiskeboller mix or well most things tho maybe not umami pigeon with chocolate its a brilliant wrapper along the lines of a pasty or pie I guess. If you do make some please send samples to me for quality control purposes…..