Comments on: Easy peasy cheese

By: lorna

lorna — Sat, 20 Feb 2010 21:07:38 +0000

it is amazing, so glad I found this via twitter I have mentioned it on our blog, http://www.laverstokeparkblog.co.uk if you need help with anything else we produce, please let me know!

By: Kathryn McGowan

Kathryn McGowan — Wed, 17 Feb 2010 16:06:23 +0000

Wow, it’s so cool that you found Buffalo milk. Next you should make mozzarella di buffola!

By: Anonymous

Anonymous — Mon, 08 Feb 2010 19:01:41 +0000

well I am doubting myself now.. I checked mysupermarket.co.uk and they only show sheeps milk yoghurt not liquid milk. I’ll pop over tomorrow and check and let you know.

By: Anonymous

Anonymous — Mon, 08 Feb 2010 18:50:45 +0000

Lynne: really? Serves me right for only looking in Waitrose! I’ll be in Sainsbury’s tomorrow…..

By: Anonymous

Anonymous — Mon, 08 Feb 2010 18:48:18 +0000

Food Urchin: they most def have sheeps milk in Sainsbury’s

By: Anonymous

Anonymous — Mon, 08 Feb 2010 18:35:07 +0000

Lynne: Its very mild and the buffalo one was particularly creamy. I didn’t salt it but I think I will next time or perhaps add herbs.FoodUrchin: I think I may have found some online. Am hoping someone might notice this and point me at a sheep milks source as definitely want to try it with that.

By: food urchin

food urchin — Mon, 08 Feb 2010 18:30:09 +0000

I did have a scoot around last week for some sheep’s milk but to no avail, where oh where do we find it?

By: Anonymous

Anonymous — Mon, 08 Feb 2010 18:29:07 +0000

So what about the flavour? Is it v mild like fromage blanc or ricotta? Would you salt it?