Comments for with knife and fork

Comment on Warming stew: Lentejas by Eliser

Eliser — Sat, 02 Feb 2013 11:31:16 +0000

Spanish morcilla and chorizo is delicious !!

Comment on Hot Dawg Buns by David

David — Wed, 23 Jan 2013 14:42:45 +0000

Great post! You mention your “pretty perfect burger bun”…..would love to hear more about that. Do you have a recipie you could post?

Comment on Hot Dawg Buns by Best of the Foodie Blogs: Ten at Ten (52) | Foodies 100

Best of the Foodie Blogs: Ten at Ten (52) | Foodies 100 — Wed, 23 Jan 2013 09:47:37 +0000

[...] when you cut them. So, how about making your own? I’m sure if you follow this recipe for Hot Dawg Buns from goodshoeday you’ll end up with something much more [...]

Comment on Hot Dawg Buns by Lynne @josordoni

Lynne @josordoni — Tue, 15 Jan 2013 14:28:03 +0000

and we shall expect pictures next time you make them please..:)

Comment on A Lancashire Macaroni Cheese by jay

jay — Fri, 21 Dec 2012 00:14:49 +0000

oh hell yeah, just had this and it was so good.

Comment on Chocolate dipped crispbread by julia binfield

julia binfield — Fri, 14 Dec 2012 21:12:28 +0000

Looks delicious Linda – it’s a shame they
don’t deliver as far as Milan – maybe
in 2013…
julia

Comment on Take 5 cookbooks by julia binfield

julia binfield — Fri, 14 Dec 2012 20:45:53 +0000

Hello Linda,
thanks so much for talking about the Middle Eastern
Cookery book I illustrated for Walker Books – one of
my favourite projects!
Since then I have become specialised in food projects.
All the best,
Julia

Comment on Chocolate dipped crispbread by Lynne

Lynne — Tue, 04 Dec 2012 11:45:10 +0000

gosh, they do look yummy!! I love the idea of the coffee grounds on top, with the chocolate they will taste like those delicious choc coated espresso beans. Such a fab idea for after dinner on Xmas day, thank you!

Comment on Meet Herman, the cake by Clare Carmichael

Clare Carmichael — Mon, 19 Nov 2012 15:26:43 +0000

I received Herman a few months ago and did all the necessary steps and it was delicious! I felt a bit bad about eating him though as we’d been up a friendship over the week, haha! The only problem was that by the time I had to give out three parts, everyone else was sick of the cake and had already received it many times :/

Comment on Easy slaw by George@CulinaryTravels

George@CulinaryTravels — Thu, 14 Jun 2012 15:05:39 +0000

I’m a huge fan of ‘slaw and my favourite coleslaw of the minute is Nigella Lawson’s New Orleans style coleslaw.
http://culinarytravels.co.uk/2009/09/03/crescent-city/