Comments on: Coming together http://withknifeandfork.com/coming-together a blog mostly about food Sun, 13 Jan 2019 19:41:31 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: Helen Yuet Ling Pang http://withknifeandfork.com/coming-together#comment-175 Sun, 31 May 2009 06:55:35 +0000 http://withknifeandfork.wordpress.com/2009/05/27/coming-together/#comment-175 Heaven in a bun indeed! Watercress is so good for you (tell the husband!). We have giant field mushrooms with sauteed onions in buns sometimes. They’re so meaty and filling too…

]]> By: goodshoeday http://withknifeandfork.com/coming-together#comment-174 Sat, 30 May 2009 17:17:04 +0000 http://withknifeandfork.wordpress.com/2009/05/27/coming-together/#comment-174 They were really good I can recommend them.

Karen: Watercress is very English, its peppery and quite bitter, rocket/arugula would be a good substitute.

Fran: Go for it. The rolls were dough made in the bread machine then shaped and cooked in the oven, ended up like a slightly soft and tasty ciabatta. I’ll be making them again.

]]> By: fran39 http://withknifeandfork.com/coming-together#comment-173 Thu, 28 May 2009 06:25:18 +0000 http://withknifeandfork.wordpress.com/2009/05/27/coming-together/#comment-173 Yummy yum yum! When I’m back from my hols I’m going to follow your lead with this divine bun.

]]> By: Karen http://withknifeandfork.com/coming-together#comment-172 Wed, 27 May 2009 21:52:33 +0000 http://withknifeandfork.wordpress.com/2009/05/27/coming-together/#comment-172 Mmm, this sounds good and those rolls look beautiful! I don’t think I’ve ever had watercress!

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