Comments on: Boiled ham, lentils & barley

By: milly

milly — Fri, 25 Feb 2011 11:40:51 +0000

I’m loving your blog, I’m following!

Would love you to enter my amazing GIVEAWAY- to win a pasta making course and meal with wine for two:

http://thoroughlymodernmilly5.blogspot.com/2011/02/best-gievaway-yet-ida-restaurant-pasta.html

By: goodshoeday

goodshoeday — Tue, 22 Feb 2011 09:15:48 +0000

Its really is so tasty for something so simple, you can’t go wrong. everyone I serve it to loves it. I always do extra lentils and barley and use later in the week as basis for a salad, really good with some tangy cheese like a good feta.

By: Mary Hamilton

Mary Hamilton — Tue, 22 Feb 2011 08:49:18 +0000

This looks absolutely gorgeous. I don’t tend to eat gammon very often because my other half claims he doesn’t like it – this could actually be a recipe that gets him to change his mind…

By: Bristol Bites

Bristol Bites — Thu, 10 Feb 2011 22:22:10 +0000

Simple food really is so often the best! I love cooking hams, as you say, the leftovers are so versatile. Never done ham with lentils and barley, though, so may have to give this a go…thanks for posting!

By: Cheeky Spouse

Cheeky Spouse — Mon, 07 Feb 2011 19:15:15 +0000

This looks absolutely gorgeous. As you say, so simple, but delicious. I love home cooked ham, it is always so moist and very moreish.
I feel inspired to make this myself and I’ll even give puy lentils a go again (I wasn’t so sure about them before).