Comments on: 2011 bread experiments ‘the rules’ http://withknifeandfork.com/2011-bread-experiments-rules a blog mostly about food Sun, 13 Jan 2019 19:41:31 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: Helen @ Fuss Free Flavours http://withknifeandfork.com/2011-bread-experiments-rules#comment-568 Mon, 17 Jan 2011 15:54:33 +0000 http://withknifeandfork.com/?p=1356#comment-568 someone else is coking through the River Cottage Bread book too this year.

Such a great idea! Look forward to reading about it.
.-= Helen @ Fuss Free Flavours´s last blog ..Bake 7- Westmorland Tart – The Great British Bake Off Cookbook Challenge =-.

]]> By: goodshoeday http://withknifeandfork.com/2011-bread-experiments-rules#comment-567 Mon, 17 Jan 2011 11:02:45 +0000 http://withknifeandfork.com/?p=1356#comment-567 Hi Chloe: Well so far my end point is when I’ve done all of both books….but by then I’ll have thought of another experiment. I’ve done sourdough before and once the starter is nice and bubbly its fairly easy to do though you need to get used to working with a slightly wetter dough usually. The starter I built took ages so I wouldn’t recommend that I think The Dan Lepard and River Cottage ones only take a week to get going. Give it another go :)

]]> By: Chloe http://withknifeandfork.com/2011-bread-experiments-rules#comment-566 Sun, 16 Jan 2011 19:55:17 +0000 http://withknifeandfork.com/?p=1356#comment-566 Excellent idea, wish I’d thought of it first! At what point do you finish though, are you going for a conclusion?

I’ll be interested to watch your progress, aspecially concerning sourdough, despite my love of baking I’ve yet to attempt it, really want to find an easy starter and get, well, started!
.-= Chloe´s last blog ..Sandwich Love and a Quest =-.

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